Brewer's Friend

Print

Awesome Recipe

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 5th 2019
1.055
1.010
5.8%
19.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg German - Pale Ale10.698 kg Pale Ale 39 2.3 77.3%
3 kg German - CaraHell3 kg CaraHell 34 11 21.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.1%
13.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 14.2 Boil 60 min 10 26.3%
36 g Magnum36 g Magnum Hops Pellet 14.5 Boil 17 min 6.65 31.6%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 10 min 2.14 31.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 1 min 0.16 10.5%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.27 L. Suggest reducing initial water volume to 45.4 L and adding 20.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.68 L. Suggest reducing strike water volume to 36.26 L and adding 14.28 L sparge/top-off. 50.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 35.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 50.5
Mash volume with grains 59.7
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 43.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 18.95, SRM 6.24, Fermentables: (Pale Ale, CaraHell, Flaked Oats) Hops: (Bravo, Magnum, Cascade, Chinook)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 14:38 UTC