Pea Souper - Beer Recipe - Brewer's Friend

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Pea Souper

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: josh bones
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday March 5th 2019
1.057
1.017
5.2%
32.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 33.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.3%
1 kg American - Wheat1 kg Wheat 38 1.8 22.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 32.36 6.3%
25 g El Dorado25 g El Dorado Hops Pellet 11 Aroma at 100 °C 0 min 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 15.6%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 15.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.6%
160 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 66 °C 60 min
13.5 L Infusion -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 33.9
Mash volume with grains (equipment estimates 30.9 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 33.9  
Equipment Profile Used: System Default
"Pea Souper" Specialty IPA: New England IPA beer recipe by josh bones. BIAB, ABV 5.22%, IBU 32.36, SRM 4.38, Fermentables: (Pale Ale, Pilsner, Wheat, Torrified Wheat) Hops: (Warrior, El Dorado, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 16:13 UTC