Amber Waves of Beer - Beer Recipe - Brewer's Friend

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Amber Waves of Beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 5th 2019
1.060
1.014
6.0%
34.2
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
1 lb American - Special Roast1 lb Special Roast 33 50 7.6%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 20 min 15.39 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 10.59 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 6.39 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 1 min 0.76 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 1 min 1.1 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.12 16.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Amber Waves of Beer" American Amber Ale beer recipe by Dstick. All Grain, ABV 6.03%, IBU 34.23, SRM 15.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L, Special Roast, Pale Chocolate) Hops: (Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 04:52 UTC