Comeback Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Comeback Red

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jsterken
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 5th 2019
1.061
1.014
6.1%
53.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.1%
3 lb German - Vienna3 lb Vienna 37 4 22.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.6%
1.50 oz Belgian - De-Bittered Black1.5 oz De-Bittered Black 34 566 0.7%
13.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16 Boil 60 min 27.27 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Boil 30 min 8.38 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.65 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.65 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 16 Boil 0 min 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 152 °F 60 min
4.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.35 17.4  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Comeback Red" American IPA beer recipe by jsterken. All Grain, ABV 6.1%, IBU 52.96, SRM 16.67, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, CaraMunich II, De-Bittered Black) Hops: (Summit, Perle, Cascade)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 02:07 UTC