Rails & Ales ipa stanley 29 - Beer Recipe - Brewer's Friend

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Rails & Ales ipa stanley 29

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday March 5th 2019
1.073
1.019
7.2%
90.4
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 86.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 26.97 10.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.89 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.27 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.61 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.15 7.1%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.37 9.2%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.17 9.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.2%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 0 days 14.2%
14.10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.1 40.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 10 40  
Total: 16.26 65.1
Equipment Profile Used: System Default
"Rails & Ales ipa stanley 29" American IPA beer recipe by Brendan Fowler. All Grain, ABV 7.15%, IBU 90.44, SRM 6.42, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Mosaic, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 01:08 UTC