Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 5th 2019
1.075
1.018
7.5%
51.5
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strata1 oz Strata Hops Pellet 11.5 Boil 5 min 7.01 10%
1 oz Strata1 oz Strata Hops Pellet 11.5 Whirlpool at 150 °F 20 min 15.66 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Whirlpool at 150 °F 20 min 13.62 10%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.2 Whirlpool at 150 °F 2 min 15.25 10%
1 oz Strata1 oz Strata Hops Pellet 11.5 Dry Hop 2 days 10%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.2 Dry Hop 2 days 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop 2 days 10%
1 oz Strata1 oz Strata Hops Pellet 11.5 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.2 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shock Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: New England IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 7.47%, IBU 51.54, SRM 7.08, Fermentables: (Pale 2-Row, Flaked Rye, White Wheat, Golden Naked Oats, Honey Malt, Acidulated Malt) Hops: (Strata, African Queen, Southern Passion)
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  • Last Updated: 2019-03-12 20:10 UTC