NEIPA East York Collab - Beer Recipe - Brewer's Friend

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NEIPA East York Collab

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 5th 2019
1.060
1.012
6.2%
49.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 60 min 10.39 1.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 60 min 14.83 1.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 First Wort 60 min 10.73 1.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 1.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.35 1.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 4.26 1.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 18.5%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirflock Water Agt Boil 10 min.
1 each campden Water Agt Mash --
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
2.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"NEIPA East York Collab" Specialty IPA: New England IPA beer recipe by waltown. All Grain, ABV 6.23%, IBU 49.3, SRM 5.38, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Citra, El Dorado, Mosaic) Other: (wirflock, campden)
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  • Last Updated: 2019-03-05 01:04 UTC