Harry Porter - Beer Recipe - Brewer's Friend

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Harry Porter

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 4th 2019
1.047
1.010
4.9%
50.6
27.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 68.8%
175 g Belgian - Biscuit175 g Biscuit 35 23 7.5%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L - (late boil kettle addition) 33 80 6.5%
150 g United Kingdom - Roasted Barley150 g Roasted Barley - (late boil kettle addition) 29 550 6.5%
250 g Flaked Wheat250 g Flaked Wheat 34 2 10.8%
2,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.23 Boil 60 min 32.22 50%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 11 Whirlpool 0 min 18.34 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 93 11 272.3 1 31.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 13ltr infusion mash 2ltr batch sparge Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.2
Mash volume with grains (equipment estimates 22.7 L) 19.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Pre boil volume 15.5ltrs @ 1040
Post boil volume

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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 09:11 UTC