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Kölch V3

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.07 liters
Post Boil Size: 30.07 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 4th 2019
1.045
1.010
4.6%
19.8
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,700 g Weyermann - Vienna Malt2700 g Vienna Malt 37 7.84 60.5%
1,050 g Weyermann - Bohemian Pilsner Malt1050 g Bohemian Pilsner Malt 36.8 4.99 23.5%
600 g Weyermann - Pale Ale600 g Pale Ale 39 4.64 13.4%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 25.19 1.1%
40 g Weyermann - Melanoidin40 g Melanoidin 34.5 70.55 0.9%
25 g Weyermann - Carafoam25 g Carafoam 34.5 4.37 0.6%
4,465 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Hersbrucker30 g Hersbrucker Hops Pellet 3.2 Boil 60 min 11.6 50%
15 g BSG - Hersbrucker15 g Hersbrucker Hops Pellet 3.2 Boil 45 min 5.33 25%
15 g BSG - Hersbrucker15 g Hersbrucker Hops Pellet 3.2 Boil 15 min 2.88 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 65.2 °C 65.2 °C 60 min
14 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 5.46 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 24.4
Mash volume with grains 27.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 34.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 30.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.1 L) 23
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

80 dk kaynama sonrası 26 litre nihai şıradan 22 litre kovaya alındı
hop spider olmadan direkt kazana otlar atıldı dipte tortu çoktu

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  • Last Updated: 2021-04-20 09:09 UTC