Blairhaus Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Blairhaus Bohemian Pilsner

206 calories 22.4 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from Propensity Pilsener Lager by Charlie Papazian
Hop Utilization: 96%
Calories: 206 calories (Per 16.9oz)
Carbs: 22.4 g (Per 16.9oz)
Created: Sunday March 3rd 2019
1.062
1.017
5.9%
23.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.9%
1 lb German - Pilsner1 lb Pilsner - (late boil kettle addition) 38 1.6 9.7%
1 lb German - CaraFoam1 lb CaraFoam - (late boil kettle addition) 37 1.8 9.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt - (late boil kettle addition) 27 3.4 2.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.9%
24 oz Honey24 oz Honey - (late boil kettle addition) 35 2 14.5%
10.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.8 Boil 60 min 15.17 62.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Aroma 30 min 6.66 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 1.91 12.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1.50 tsp Fermaid K Yeast Nutrient Other Primary --
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
 
Notes

Brewed on 03/03/2019.
Added wort from partial mash & honey at 45 minutes
Return to boil and proceed with recipe
Add yeast nutrient & pitch yeast

Lagered on 5/11/19
Tapped on 6/13/19

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  • Last Updated: 2021-02-28 04:08 UTC