Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 147 liters
Post Boil Size: 134 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KeMBY`s / Mitch
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday March 3rd 2019
1.068
1.016
6.8%
102.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 kg US - Pale 2-Row25.5 kg Pale 2-Row 37 1.8 69.7%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 16.4%
2.75 kg American - Wheat2.75 kg Wheat 38 1.8 7.5%
2.35 kg Flaked Oats2.35 kg Flaked Oats 33 2.2 6.4%
36.60 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Amarillo230 g Amarillo Hops Pellet 8.6 First Wort 0 min 42.5 21.9%
220 g Amarillo220 g Amarillo Hops Pellet 8.6 Boil 0 min 21%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 17.6 19%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 20 19%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 22.8 19%
1,050 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Peach Flavor Whirlpool --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1556 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Temperature -- 64 °C 30 min
110 L Temperature -- 68 °C 30 min
110 L Temperature -- 68 °C 30 min
48.68 L Strike 82 °C 67 °C 60 min
Starting Mash Thickness: 1.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.8 L. Suggest reducing initial water volume to 45.4 L and adding 93.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.83 L. Suggest reducing strike water volume to 21.24 L and adding 27.43 L sparge/top-off. 48.7
Strike water volume at mash thickness of 1.3 L/kg 48.7
Mash volume with grains 72.8
Grain absorption losses -36.6
Remaining sparge water volume (equipment estimates 127.6 L) 135.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138.8 L) 147
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 128 L) 134
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 131 L) 125
Total: 184.5  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by KeMBY`s / Mitch. All Grain, ABV 6.75%, IBU 102.91, SRM 4.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, Galaxy) Other: (Peach)
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  • Last Updated: 2023-12-16 05:54 UTC