Islay Quiney Wee Heavy - Beer Recipe - Brewer's Friend

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Islay Quiney Wee Heavy

324 calories 33.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Fit Like, Quine Wee Heavy
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Sunday March 3rd 2019
1.104
1.027
10.1%
21.4
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
837 g Rolled Oats837 g Rolled Oats 33 2.2 18.9%
2,602 g United Kingdom - Maris Otter Pale2602 g Maris Otter Pale 38 3.75 58.7%
157 g American - Caramel / Crystal 30L157 g Caramel / Crystal 30L 34 30 3.5%
157 g American - Caramel / Crystal 60L157 g Caramel / Crystal 60L 34 60 3.5%
262 g American - Caramel / Crystal 90L262 g Caramel / Crystal 90L 33 90 5.9%
52 g American - Roasted Barley52 g Roasted Barley 33 300 1.2%
366 g United Kingdom - Munich366 g Munich 37 6 8.3%
4,433 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 21.4 77.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 22.7%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Laphroaig and Glenmorangie steeped oak chips (3 weeks) Other Primary 7 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Reiterated mash - 2.25kg in first 60 mins, 2.2kg in second 60mins Infusion -- 63 °C 120 min
Quick Water Requirements
Water Liters
Total strike volume 20.3
Mash volume with grains 23.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.3 L) 8
Estimated amount in fermentor 8
Total: 20.3  
Equipment Profile Used: System Default
"Islay Quiney Wee Heavy" Wee Heavy beer recipe by Fit Like, Quine Wee Heavy. BIAB, ABV 10.09%, IBU 21.4, SRM 27.5, Fermentables: (Rolled Oats, Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 90L, Roasted Barley, Munich) Hops: (East Kent Goldings) Other: (Laphroaig and Glenmorangie steeped oak chips (3 weeks))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 16:29 UTC
  • Snapshot Created: 2019-03-03 09:36 UTC
  • Link To Parent Recipe