Hardcore IPA - brewdog - Beer Recipe - Brewer's Friend

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Hardcore IPA - brewdog

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday March 2nd 2019
1.089
1.022
8.8%
126.4
14.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 lb Canadian - Pale 2-Row16.3 lb Pale 2-Row 36 1.75 91.6%
0.64 lb United Kingdom - Extra Dark Crystal 160L0.64 lb Extra Dark Crystal 160L 33 160 3.6%
0.85 lb American - Caramel / Crystal 10L0.85 lb Caramel / Crystal 10L 35 10 4.8%
17.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 16.1 Boil 60 min 17.83 0.3%
19.20 g Columbus19.2 g Columbus Hops Pellet 16.1 Boil 60 min 38.05 0.6%
19.20 g Columbus19.2 g Columbus Hops Pellet 16.1 Boil 30 min 29.24 0.6%
19.20 g Centennial19.2 g Centennial Hops Pellet 9.7 Boil 30 min 17.62 0.6%
19.20 g Simcoe19.2 g Simcoe Hops Pellet 13 Boil 30 min 23.61 0.6%
19.20 g Columbus19.2 g Columbus Hops Pellet 16.1 Boil 0 min 0.6%
19.20 g Centennial19.2 g Centennial Hops Pellet 9.7 Boil 0 min 0.6%
19.20 g Simcoe19.2 g Simcoe Hops Pellet 13 Boil 0 min 0.6%
115.40 g Centennial115.4 g Centennial Hops Pellet 9.7 Dry Hop 7 days 3.7%
96.20 oz Columbus96.2 oz Columbus Hops Pellet 16.1 Dry Hop 7 days 86.3%
96.10 g Simcoe96.1 g Simcoe Hops Pellet 13 Dry Hop 7 days 3%
76.90 g Amarillo76.9 g Amarillo Hops Pellet 7.8 Dry Hop 7 days 2.4%
3,159.02 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.67 26.7  
Mash volume with grains 8.09 32.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Hardcore IPA - brewdog" American IPA beer recipe by demessmaker. All Grain, ABV 8.77%, IBU 126.35, SRM 14.63, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Caramel / Crystal 10L) Hops: (Columbus, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 19:37 UTC