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Messy Jessie

274 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 190 min
Batch Size: 387.5 gallons (ending kettle volume)
Pre Boil Size: 426.25 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Travis Wilkinson
Calories: 274 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday March 1st 2019
19.9 °P
5.0 °P
8.2%
87.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 43.8%
330 lb American - White Wheat330 lb White Wheat 40 2.8 36.2%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 11%
55 lb Canadian - Honey Malt55 lb Honey Malt 37 25 6%
27.50 lb United Kingdom - Golden Naked Oats27.5 lb Golden Naked Oats 33 10 3%
912.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Warrior1.25 lb Warrior Hops Pellet 17.8 First Wort 0 min 16.87 3.6%
16.50 lb El Dorado16.5 lb El Dorado Hops Pellet 13.9 Whirlpool at 190 °F 15 min 70.93 48.2%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 13.9 Dry Hop at 72 °F 8 days 16.1%
11 lb El Dorado11 lb El Dorado Hops Pellet 13.9 Dry Hop at 72 °F 4 days 32.1%
34.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 36445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 393 gal (1572 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 381 gal (1524 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 415.19 gal (1660.75 qt) 342.19 1368.8  
Strike water volume at mash thickness of 1.5 qt/lb 342.19 1368.8  
Mash volume with grains 415.19 1660.8  
Grain absorption losses -114.06 -456.3  
Remaining sparge water volume 198.38 793.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 393 g | 1572 qt) 426.25 1705  
Boil off losses -4.75 -19  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 420.75 g | 1683 qt) 387.5 1550  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Estimated amount in fermentor 377.6 1510.4  
Total: 540.56 2162.3
Equipment Profile Used: System Default
 
Notes

Five and a half hour boil carmelized sugars and beer finished high

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  • Last Updated: 2019-04-13 16:49 UTC