Hysteria - Beer Recipe - Brewer's Friend

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Hysteria

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 1st 2019
1.051
1.010
5.4%
25.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 kg United Kingdom - Maris Otter Pale320 kg Maris Otter Pale 38 3.75 76.2%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 14.3%
40 kg German - Carapils40 kg Carapils 35 1.3 9.5%
420 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Simcoe1 kg Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 30 min 12.37 4.2%
7 kg Mosaic7 kg Mosaic Hops Leaf/Whole 12.5 Whirlpool at 85 °C 15 min 9.21 29.2%
4 kg Yakima Valley Hops - Idaho 74 kg Idaho 7 Hops Leaf/Whole 10 Whirlpool at 85 °C 15 min 4.21 16.7%
3 kg Mosaic3 kg Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
4 kg Citra4 kg Citra Hops Pellet 11 Dry Hop 5 days 16.7%
5 kg Azacca5 kg Azacca Hops Leaf/Whole 15 Dry Hop 5 days 20.8%
24 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 17990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67.5 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1965.7 L. Suggest reducing initial water volume to 45.4 L and adding 1920.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1411.2 L 1134
Strike water volume at mash thickness of 2.7 L/kg 1134
Mash volume with grains 1411.2
Grain absorption losses -420
Remaining sparge water volume (equipment estimates 1252.6 L) 1436.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1965.7 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1955
Hops absorption losses (whirlpool, hop stand) -55
Going into fermentor 1900
Total: 2570.9  
Equipment Profile Used: System Default
"Hysteria" American IPA beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 25.79, SRM 5.15, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils) Hops: (Simcoe, Mosaic, Idaho 7, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 15:17 UTC