Amarillo Flight - Beer Recipe - Brewer's Friend

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Amarillo Flight

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam Weidner
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 26th 2019
1.067
1.015
6.9%
132.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 6.7%
1 lb Honey1 lb Honey 42 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 60 min 16.44 3.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 17.24 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.25 9.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.93 6.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool at 200 °F 0 min 40.85 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 35.13 18.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Amarillo Flight" American IPA beer recipe by Adam Weidner. All Grain, ABV 6.93%, IBU 132.85, SRM 10.02, Fermentables: (Pale 2-Row, Munich Light, CaraFoam, Crystal 55L, Honey) Hops: (Amarillo, Falconer's Flight) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 17:32 UTC