Jester's Flight - Beer Recipe - Brewer's Friend

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Jester's Flight

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified: Northern Brewer's Hula Hop'd Coconut Milkshake IPA
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday February 26th 2019
1.064
1.021
5.7%
48.9
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.3%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) 41 1 7.4%
8 lb Briess - Pilsen8 lb Pilsen 38 1.2 74.1%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 5 min 4.88 7.1%
0.50 oz UK Jester0.5 oz UK Jester Hops Pellet 10.7 Boil at 212 °F 5 min 5.22 7.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 15 min 18.73 14.3%
1 oz UK Jester1 oz UK Jester Hops Pellet 10.7 Whirlpool at 170 °F 15 min 20.04 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 10 days 14.3%
1 oz UK Jester1 oz UK Jester Hops Pellet 10.7 Dry Hop 10 days 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 14.3%
1 oz UK Jester1 oz UK Jester Hops Pellet 10.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Shredded Coconut (Toasted) Flavor Secondary --
0.50 oz vanilla bean Flavor Secondary --
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 30 25 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4 16  
Total: 6.94 27.7
Equipment Profile Used: System Default
 
Notes

Add bittering hops at flameout, let stand for 10 min.
Add whirlpool addition at 175 F
Add 1/4 oz additions at fermentation start for biotransformation
Toast coconut at 300 F until golden brown
Halve and scrape vanilla beans
Add both to secondary for 1 week
Add remaining hops 3 days before kegging.

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  • Last Updated: 2019-02-28 21:58 UTC