Dead Thirties Club - Beer Recipe - Brewer's Friend

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Dead Thirties Club

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brewdog DIY Dog
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 25th 2019
1.044
1.009
4.6%
37.6
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 82.2%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 121.26 7.8%
0.23 kg German - CaraAmber0.23 kg CaraAmber 34 59.88 5.1%
0.22 kg Ireland - Lager Malt0.22 kg Lager Malt 37 3.84 4.9%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.81 3.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 60 min 9.01 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.85 3.7%
9 g Cascade9 g Cascade Hops Pellet 7.3 Boil 30 min 5.88 3.3%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop Day 4 11.9%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 33.5%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 11.9%
77 g Cascade77 g Cascade Hops Pellet 7.3 Dry Hop Day 4 28.6%
269 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 13 0 0 59.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash 2 Temperature -- 62 °C 20 min
17 L Sparge Fly Sparge -- 70 °C 20 min
16 L mash 1 Temperature -- 64 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Dead Thirties Club" American Pale Ale beer recipe by Brewdog DIY Dog. All Grain, ABV 4.62%, IBU 37.55, SRM 16.09, Fermentables: (Maris Otter Pale, CaraMunich II, CaraAmber, Lager Malt) Hops: (Citra, Amarillo, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 16:35 UTC