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Oatmeal Stout #01

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Bowler
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 25th 2019
1.058
1.011
6.2%
46.2
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 51.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 10.3%
3 oz German - Carafa III3 oz Carafa III 32 535 3.8%
3 oz American - Blackprinz3 oz Blackprinz 36 500 3.8%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 30.8%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.27 25%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 45 min 11.26 25%
7.10 g Cascade7.1 g Cascade Hops Pellet 7 Boil 30 min 13.2 25%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.43 25%
28.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 3.75 15  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.36 13.4
Equipment Profile Used: System Default
"Oatmeal Stout #01" American Stout beer recipe by Matt Bowler. BIAB, ABV 6.16%, IBU 46.17, SRM 38.3, Fermentables: (Pale 2-Row, Special Roast, Carafa III, Blackprinz, Flaked Oats) Hops: (East Kent Goldings, Cascade) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 01:19 UTC