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Beenangone

115 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Monday February 25th 2019
1.038
1.008
3.9%
16.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 37.4%
0.31 kg New Zealand - Wheat Malt0.31 kg Wheat Malt 35.4 2.13 9.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.2%
1.50 kg New Zealand - Ale Malt1.5 kg New Zealand - Ale Malt 37.4 3.05 46.7%
3.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 First Wort 60 min 9.51 33.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 7.15 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 63 °C 40 min
4 L Temperature 71 °C 20 min
Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 5 50 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 8
Grain absorption losses -0.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 25.7  
Equipment Profile Used: System Default
"Beenangone" American Light Lager beer recipe by Trialben. BIAB, ABV 3.92%, IBU 16.66, SRM 3.78, Fermentables: (Pilsner Malt, Wheat Malt, CaraHell, New Zealand - Ale Malt) Hops: (Magnum, Perle) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 07:36 UTC