Extract Neipa - Beer Recipe - Brewer's Friend

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Extract Neipa

197 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday February 24th 2019
1.064
1.015
6.5%
47.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,816 g Dry Malt Extract - Light1816 g Dry Malt Extract - Light 42 4 36.4%
1,362 g Dry Malt Extract - Wheat1362 g Dry Malt Extract - Wheat 42 3 27.3%
454 g Flaked Oats454 g Flaked Oats 33 2.2 9.1%
454 g Flaked Wheat454 g Flaked Wheat 34 2 9.1%
454 g United Kingdom - Golden Promise454 g Golden Promise 37 3 9.1%
454 g German - Acidulated Malt454 g Acidulated Malt 27 3.4 9.1%
4,994 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 26.2 7.1%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool at 75 °C 20 min 21.26 21.4%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 13 days 28.6%
6 oz Falconer's Flight6 oz Falconer's Flight Hops Pellet 10 Dry Hop 13 days 42.9%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ajouter au volume d'eau initial:
10g CACL2
5g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L The Infusion -- 68 °C 60 min
8 L Fly Sparge -- 75 °C 5 min
10 L Top Off -- 10 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 22.8
Mash volume with grains (equipment estimates 26 L) 24
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

J’ai un sac en nylon qu’on pourra utiliser pour le grain. J’ai aussi des mineraux pour toi.

Pour une option moins chere, tu peux acheter une livre d’un blend de houblon comme celui là que j’aime bien.

https://www.ontariobeerkegs.com/US_Falconer_s_Flight_7_C_s_Hop_Pellets_1_LB_p/hops-1lb-falconers-flight-7cs.htm


Je m’occupe aussi de la levure

Og 1.065

Acid malt et golden promise, prend le moulu (crushed)

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  • Last Updated: 2019-06-15 22:43 UTC