Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Hughes (Home Brew Beer - DK)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday February 24th 2019
1.059
1.015
5.7%
41.7
40.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg United Kingdom - Maris Otter Pale3.02 kg Maris Otter Pale 38 3.75 83%
0.13 kg United Kingdom - Roasted Barley0.13 kg Roasted Barley 29 550 3.6%
0.13 kg German - Carafa I0.13 kg Carafa I 32 340 3.6%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 15 4.1%
0.13 kg German - CaraMunich I0.13 kg CaraMunich I 34 39 3.6%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.2%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops Pellet 15 Boil 60 min 35.62 33.3%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 10 min 6.03 33.3%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 0 min 33.3%
31.50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 18.8
Mash volume with grains (equipment estimates 24.3 L) 21.2
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

Add 250ml fresh coffee after 4 days in fermenter
Taken from page 176 of Hughes (Home Brew Beer).
It looks like the recipe is designed for a brewhouse efficiency of 70%. I've been getting more like 60% in the last 2 brews, so I've scaled the recipe using the scale tool.

Last Updated and Sharing
 
416
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 20:21 UTC