Zwickel - Beer Recipe - Brewer's Friend

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Zwickel

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday February 23rd 2019
1.047
1.008
5.2%
19.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 lb German - Floor-Malted Bohemian Pilsner5.01 lb Floor-Malted Bohemian Pilsner 38 1.8 85.1%
0.59 lb German - CaraHell0.59 lb CaraHell 34 11 10%
0.29 lb German - CaraFoam0.29 lb CaraFoam 37 1.8 4.9%
5.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Perle0.18 oz Perle Hops Pellet 8.2 Boil 90 min 9.65 24.3%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 8.58 47.3%
0.06 oz Perle0.06 oz Perle Hops Pellet 8.2 Boil 5 min 0.6 8.1%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.69 20.3%
0.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 30 min
Decoction -- 144 °F 30 min
Sparge -- 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27.1 qt) 5.49 21.9  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 5.96 23.8  
Grain absorption losses -0.74 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.49 21.9
Equipment Profile Used: System Default