Vanilla honeynut beerio - Beer Recipe - Brewer's Friend

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Vanilla honeynut beerio

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: chucks brew
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday April 23rd 2012
1.077
1.023
7.1%
35.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.7%
1 lb Honey 1 lb Honey 42 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 24.6 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.92 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz vanilla bean Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.75psi      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City with 1 oz gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 batch Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Vanilla honeynut beerio" American Brown Ale beer recipe by chucks brew. All Grain, ABV 7.09%, IBU 35.52, SRM 22.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, CaraBrown, Dry Malt Extract - Extra Light, Honey ) Hops: (Willamette, Northern Brewer) Other: (vanilla bean)
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  • Last Updated: 2013-04-16 23:50 UTC