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Passion Bæ

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 23rd 2019
1.060
1.011
6.4%
41.7
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 77.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.6%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.2%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.2%
0.10 kg Passionfruit0.1 kg Passionfruit 5 0 1.7%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.04 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.77 9.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.82 13.6%
20 g Citra20 g Citra Hops Pellet 11 Aroma 1 min 1.1 18.2%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 0 days 40.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Water Agt Boil 10 min.
100 g Passionfruit Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash in 73° strike for 66° in tun Infusion -- 73 °C 60 min
12 L Batch sparge Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation)
Add 1.7L water with white sugar at 30 min boil time.

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  • Last Updated: 2019-03-19 06:03 UTC