Iron Brewer 1st round 2019 - Cereal, Candy, Chipolte - Beer Recipe - Brewer's Friend

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Iron Brewer 1st round 2019 - Cereal, Candy, Chipolte

208 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 22nd 2019
15.5 °P
2.9 °P
6.8%
48.6
35.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.1%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 3.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz German Magnam1.25 oz German Magnam Hops Pellet 10.9 Boil 60 min 48.57 100%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.06 40.3  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Iron Brewer 1st round 2019 - Cereal, Candy, Chipolte" Tropical Stout beer recipe by SchuBrew. BIAB, ABV 6.82%, IBU 48.57, SRM 35.9, Fermentables: (Maris Otter Pale, Carafa III, Roasted Barley, Caramel / Crystal 120L, Chocolate, Special B, Black Malt, Cane Sugar) Hops: (German Magnam)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 15:35 UTC