Rodrigo (Dark Lager du nouveau-monde) V 2021 - Beer Recipe - Brewer's Friend

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Rodrigo (Dark Lager du nouveau-monde) V 2021

153 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 425 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: GLJ
Calories: 153 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday February 21st 2019
12.4 °P
2.9 °P
5.1%
34.6
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Pilsner50 kg Pilsner 38 2.77 57.8%
25 kg German - Vienna25 kg Vienna 37 9.18 28.9%
5 kg German - CaraMunich I5 kg CaraMunich I 34 102.58 5.8%
5 kg Weyermann - Carafa Special Type II5 kg Carafa Special Type II 29.9 1132.64 5.8%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 7.58 1.7%
86.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 13.5 Boil 60 min 24.79 9.7%
400 g Cascade400 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 2.04 12.9%
400 g Yakima Chief Hops - Ekuanot 400 g Ekuanot Hops Pellet 13.8 Hop Stand at 80 °C 20 min 4.03 12.9%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 3.71 12.9%
800 g Yakima Chief Hops - Ekuanot 800 g Ekuanot Hops Pellet 13.8 Dry Hop at 13 °C 6 days 25.8%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Dry Hop at 13 °C 6 days 25.8%
3,100 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7902 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.2 L. Suggest reducing initial water volume to 45.4 L and adding 392.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316.59 L 259.5
Strike water volume at mash thickness of 3 L/kg 259.5
Mash volume with grains 316.6
Grain absorption losses -86.5
Remaining sparge water volume (equipment estimates 266.1 L) 277.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 438.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 431
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 425
Total: 537.4  
Equipment Profile Used: System Default
"Rodrigo (Dark Lager du nouveau-monde) V 2021" Schwarzbier beer recipe by GLJ. All Grain, ABV 5.06%, IBU 34.56, SRM 42.54, Fermentables: (Pilsner, Vienna, CaraMunich I, Carafa Special Type II, Acidulated Malt) Hops: (Magnum, Cascade, Ekuanot , Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 12:46 UTC