ЦРНО КАФЕ - Beer Recipe - Brewer's Friend

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ЦРНО КАФЕ

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ЗОРАН
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 21st 2019
1.059
1.010
6.5%
48.1
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 74.6%
1 kg American - Wheat1 kg Wheat 38 3.31 14.9%
0.45 kg German - Carafa I0.45 kg Carafa I 32 905.81 6.7%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 38.53 3.7%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.14 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 11.12 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 7.58 25%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 8.26 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.59 L Steeping -- 65 °C 60 min
Steeping -- 75 °C 30 min
19.27 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"ЦРНО КАФЕ" American Light Lager beer recipe by ЗОРАН. All Grain, ABV 6.49%, IBU 48.11, SRM 45.22, Fermentables: (Pilsner, Wheat, Carafa I, Caramel / Crystal 15L) Hops: (Magnum, Amarillo, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 09:09 UTC