hazeboutit - Beer Recipe - Brewer's Friend

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hazeboutit

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday February 21st 2019
1.073
1.018
7.2%
21.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 30.3%
250 lb Flaked Wheat250 lb Flaked Wheat 34 2 19.7%
250 lb Flaked Barley250 lb Flaked Barley 32 2.2 19.7%
385 lb American - Pilsner385 lb Pilsner 37 1.8 30.3%
1,270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Warrior50 oz Warrior Hops Pellet 16 Boil at 212 °F 30 min 21.26 4.7%
150 oz Ekuanot150 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 14.2%
150 oz El Dorado150 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.2%
352 oz Ekuanot352 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 33.4%
352 oz El Dorado352 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 33.4%
1,054 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365 gal Infusion -- 152 °F 40 min
315 gal Sparge -- 173 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.38 gal (1873.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.38 gal (1825.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 657.23 gal (2628.9 qt) 555.63 2222.5  
Strike water volume at mash thickness of 1.75 qt/lb 555.63 2222.5  
Mash volume with grains 657.23 2628.9  
Grain absorption losses -158.75 -635  
Remaining sparge water volume 99.38 397.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.38 g | 1873.5 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 492.63 g | 1970.5 qt) 465 1860  
Hops absorption losses (whirlpool, hop stand) -11.25 -45  
Estimated amount in fermentor 453.75 1815  
Total: 655 2620
Equipment Profile Used: System Default
"hazeboutit" English IPA beer recipe by Duckie. All Grain, ABV 7.24%, IBU 21.26, SRM 5.59, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Barley, Pilsner) Hops: (Warrior, Ekuanot, El Dorado) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 06:06 UTC