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Doggamator

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: scotty dawg
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday February 20th 2019
1.063
1.015
6.3%
45.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 83.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Columbus4 ml Columbus Hops Extract 50 Boil 60 min 18.18 0.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.55 9.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.96 9.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 19.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 19.9%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 11 days 19.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.9%
20.14 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.82 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.96 gal (3.82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

check notes on how much hop extract ive used before per 10 gal batch.

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  • Last Updated: 2019-02-20 13:43 UTC