Nate's Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Nate's Strong Scotch Ale

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 19th 2019
1.071
1.013
7.6%
17.1
24.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 lb American - Pale 2-Row67 lb Pale 2-Row 37 1.8 79.1%
7.70 lb American - Caramel / Crystal 40L7.7 lb Caramel / Crystal 40L 34 40 9.1%
2 lb Belgian - Roasted Barley2 lb Roasted Barley 30 575 2.4%
8 lb Candi Syrup - Belgian Candi Syrup - D-458 lb Belgian Candi Syrup - D-45 32 45 9.4%
84.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.19 62.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.93 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash --
25 g Calcium Chloride Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Knoxville Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.6 4 16 143.5 75 65.4
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 150 °F 60 min
16 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 42.68 g | 170.7 qt) 44.88 179.5  
Mash volume with grains (equipment estimates 42.68 g | 170.7 qt) 51.02 204.1  
Grain absorption losses (steeping) -9.59 -38.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 32 128  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 44.88 179.5
Equipment Profile Used: System Default
"Nate's Strong Scotch Ale" Strong Scotch Ale beer recipe by Krull_Odinson. Extract, ABV 7.56%, IBU 17.12, SRM 24.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Belgian Candi Syrup - D-45) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2019-02-20 04:09 UTC