Pernicious - Beer Recipe - Brewer's Friend

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Pernicious

472 calories 47.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Tuesday February 19th 2019
1.140
1.035
13.7%
50.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390.60 lb American - Pale 2-Row390.6 lb Pale 2-Row 37 1.8 80.8%
18.60 lb American - Black Barley18.6 lb Black Barley 27 530 3.8%
18.60 lb American - Caramel / Crystal 120L18.6 lb Caramel / Crystal 120L 33 120 3.8%
18.60 lb Flaked Oats18.6 lb Flaked Oats 33 2.2 3.8%
18.60 lb Belgian - Special B18.6 lb Special B 34 115 3.8%
18.60 lb American - Chocolate18.6 lb Chocolate 29 350 3.8%
483.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.60 oz Cluster18.6 oz Cluster Hops Pellet 6.5 First Wort 0 min 13.56 30.8%
23.25 oz Nugget23.25 oz Nugget Hops Pellet 14 Boil 60 min 30.43 38.5%
18.60 oz Cluster18.6 oz Cluster Hops Pellet 6.5 Boil 20 min 6.85 30.8%
60.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.27 gal (393.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.27 gal (345.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.39 gal (777.55 qt) 155.7 622.8  
Strike water volume (equipment estimates 158.97 g | 635.9 qt) 155.7 622.8  
Mash volume with grains (equipment estimates 197.65 g | 790.6 qt) 194.39 777.6  
Grain absorption losses -60.45 -241.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.27 g | 393.1 qt) 95 380  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.27 -9.1  
Post boil Volume 93 372  
Volume into fermentor 93 372  
Total: 155.7 622.8
Equipment Profile Used: System Default
"Pernicious" Russian Imperial Stout beer recipe by ServaesaPorFavor. BIAB, ABV 13.73%, IBU 50.84, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 120L, Flaked Oats, Special B, Chocolate) Hops: (Cluster, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 03:19 UTC