Bermuda IPA - Beer Recipe - Brewer's Friend

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Bermuda IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freddy
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday February 19th 2019
1.064
1.016
6.3%
54.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 30 min 10.57 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 30 min 16.78 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Boil 30 min 9.78 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.74 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 4.35 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Boil 5 min 2.54 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Whirlpool 0 min 2.18 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Whirlpool 0 min 3.46 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Whirlpool 0 min 2.02 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Bermuda IPA" Specialty IPA: New England IPA beer recipe by Freddy. All Grain, ABV 6.34%, IBU 54.4, SRM 5.28, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats, Flaked Wheat, Vienna) Hops: (Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 10:15 UTC