Hazy Tropical DIPA - Beer Recipe - Brewer's Friend

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Hazy Tropical DIPA

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday February 18th 2019
1.090
1.021
9.1%
71.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 71.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 12.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 7.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 First Wort 0 min 37.35 13%
3 oz Crosby Hop Farm - Denali3 oz Denali Hops Pellet 6 Aroma 0 min 13%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool at 120 °F 0 min 8.99 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 120 °F 0 min 16.48 8.7%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 6 Whirlpool at 120 °F 0 min 8.99 8.7%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 13%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 13%
3 oz Crosby Hop Farm - Denali3 oz Denali Hops Pellet 6 Dry Hop 0 days 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.7%
23 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.87 gal (51.48 qt). Suggest reducing initial water volume to 8.88 gal (35.52 qt) and adding 0.87 gal (3.48 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1 qt/lb 9.75 39  
Mash volume with grains 12.87 51.5  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 15 60  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.15 g | 48.6 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 20.13 80.5
Equipment Profile Used: System Default
 
Notes

Recirculate mash for 10 min. First wort hops added just before lautering begins. continue thru boil. Wort 1.068; at 60min 1.078. Aroma hops added at flame out. For whirlpool hops, add at 120 degrees and let stand for 20 minutes. Dry hops: split into 2 portions, 3 bags each. Total 6 bags. Add 1st set after 2 days of fermentation, remove. 2 days later, add 2nd set, remove. 2 days later add 3rd set. Rack 3 more times to clairfy. Keg day 7.

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  • Last Updated: 2019-03-06 19:52 UTC