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ipa

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday February 18th 2019
1.070
1.015
7.1%
0.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 71.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
18.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Chris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"ipa" American Light Lager beer recipe by Gman2139. All Grain, ABV 7.13%, IBU 0, SRM 5.04, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Flaked Wheat, Cane Sugar, Acidulated Malt) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-18 17:59 UTC