American Simcoe IPA - Beer Recipe - Brewer's Friend

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American Simcoe IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 17th 2019
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1.055
1.013
5.6%
42.3
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 91.3%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.6%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.92 9.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 15.8 18.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.53 18.2%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 54.5%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.8  
Equipment Profile Used: System Default
"American Simcoe IPA" American IPA beer recipe by Olca. All Grain, ABV 5.59%, IBU 42.25, SRM 8.5, Fermentables: (Pale Ale, CaraBohemian, Acidulated Malt, CaraHell) Hops: (Columbus, Centennial)
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  • Last Updated: 2021-05-16 06:31 UTC