1st try split - Beer Recipe - Brewer's Friend

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1st try split

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ben Z
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 17th 2019
1.049
1.010
5.2%
23.9
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Munich Light5 kg Munich Light 34 10 60.2%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 24.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 2.8 Boil 5 min 2.35 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.9 Boil 60 min 6.86 14.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 14.71 42.9%
140 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 28.7 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 51.2  
Equipment Profile Used: System Default
 
Notes

Make a 10 gallon batch with all the malts and hops. Split into 2 x 5 gallon fermentors and add 1 yeast to each. Ferment each at appropriate temperatures.

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  • Last Updated: 2019-03-30 17:11 UTC