Midnight IBA - Beer Recipe - Brewer's Friend

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Midnight IBA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 16th 2019
1.067
1.015
6.9%
144.8
42.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - United Kingdom - Maris Otter pale6 lb United Kingdom - Maris Otter pale 38 2.4 43.6%
5 lb Briess - American - Brewers Malt 2-Row5 lb American - Brewers Malt 2-Row 37 1.8 36.4%
8 oz Briess - American - Caramel Munich 60L8 oz American - Caramel Munich 60L 35.4 60 3.6%
1 lb Finland - Munich Light1 lb Finland - Munich Light 28 6 7.3%
8 oz Weyermann - German - Carafa III8 oz German - Carafa III 32 525 3.6%
8 oz Briess - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt 25 550 3.6%
4 oz Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row 25 500 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 60 min 52.45 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 10.47 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 15 min 22.44 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 18.9 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 40.51 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 30 min 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hopback at 180 °F 30 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 40 50 140 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 152 °F 90 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.3 25.2  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Brewed 2/23/19, collected 6 gallons after 75 min. boil.
76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68.

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  • Last Updated: 2019-12-13 17:31 UTC