Avg. Perfect Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (NEIPA)

193 calories 18.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 16th 2019
1.063
1.013
6.5%
57.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.61 kg American - Pale Ale11.61 kg Pale Ale 37 3.5 100%
11.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.92 g Sorachi Ace51.92 g Sorachi Ace Hops Pellet 11.8 Boil 10 min 11.98 7.3%
51.92 g Zeus51.92 g Zeus Hops Pellet 14.4 Boil 10 min 14.62 7.3%
77.99 g Sorachi Ace77.99 g Sorachi Ace Hops Pellet 11.8 Whirlpool at 77 °C 15 min 8.63 10.9%
77.99 g Summit77.99 g Summit Hops Pellet 18.1 Whirlpool at 77 °C 15 min 13.24 10.9%
77.99 g Sorachi Ace77.99 g Sorachi Ace Hops Pellet 11.8 Whirlpool at 77 °C 15 min 8.63 10.9%
51.92 g Sorachi Ace51.92 g Sorachi Ace Hops Pellet 11.8 Dry Hop 7 days 7.3%
77.99 g Zeus77.99 g Zeus Hops Pellet 14.4 Dry Hop 7 days 10.9%
51.92 g Sorachi Ace51.92 g Sorachi Ace Hops Pellet 11.8 Dry Hop 7 days 7.3%
64.95 g Sorachi Ace64.95 g Sorachi Ace Hops Pellet 11.8 Dry Hop 3 days 9.1%
77.99 g Zeus77.99 g Zeus Hops Pellet 14.4 Dry Hop 3 days 10.9%
51.92 g Summit51.92 g Summit Hops Pellet 18.1 Dry Hop 3 days 7.3%
714.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.93 tsp Irish Moss Fining Boil 15 min.
0.93 tsp Yeast Nutrient Other Boil 15 min.
0.18 oz Calcium Chloride Water Agt Mash 1 hr.
0.37 oz Gypsum Water Agt Mash 1 hr.
11.02 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.39 L. Suggest reducing initial water volume to 45.4 L and adding 1.99 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.2
Mash volume with grains 37.8
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 29.7 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 46.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Public: Nope, Not Shared
  • Last Updated: 2019-02-20 10:58 UTC
  • Snapshot Created: 2019-02-16 15:21 UTC