liquorice oatmeal stout - Beer Recipe - Brewer's Friend

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liquorice oatmeal stout

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday February 16th 2019
1.057
1.014
5.6%
33.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 77.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.8%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.1%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.1%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g East Kent Goldings62 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 60 min 33.69 100%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.9
Mash volume with grains (equipment estimates 38.6 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"liquorice oatmeal stout" Oatmeal Stout beer recipe by norriseio. BIAB, ABV 5.6%, IBU 33.69, SRM 32.8, Fermentables: (Ale Malt, Flaked Barley, Gladiator Malt, Light Crystal Malt, Roasted Barley, Rolled Oats, Dark Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 05:55 UTC