Olavi Viheroja’s Sahti Style Canada - Beer Recipe - Brewer's Friend

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Olavi Viheroja’s Sahti Style Canada

17575 calories 1853 g 19 L
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 17575 calories (Per 19L)
Carbs: 1853 g (Per 19L)
Created: Saturday February 16th 2019
1.098
1.026
9.5%
11.1
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 72.9%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 20.8%
0.50 kg American - Rye0.5 kg Rye 38 3.5 5.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.4 First Wort 0 min 11.09 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Juniper berries Flavor Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash in Infusion -- 60 °C 45 min
14 L Add to mash then drain Sparge -- 70 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.4
Mash volume with grains 20.7
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 18.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Making an attempt at a Sahti from Finnish recipes using Canadian ingredients.

Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this.

Boil is not considered necessary but I don't have the equipment for a proper step mash.

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  • Last Updated: 2019-02-17 17:06 UTC