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SAM IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.072
1.018
7.1%
80.3
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 71.4%
2.25 lb Briess - Bonlander Munich2.25 lb Bonlander Munich 36 10 16.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.1%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.6%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.23 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.88 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.52 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.71 25%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.65 g | 42.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.77 g | 47.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"SAM IPA" American IPA beer recipe by Brewer #215737. BIAB, ABV 7.11%, IBU 80.34, SRM 20.73, Fermentables: (Pale Ale, Bonlander Munich, Crystal 45L, Extra Dark Crystal 120L, De-Husked Caraf II) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 20:49 UTC