Faui Coconut Porter - Beer Recipe - Brewer's Friend

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Faui Coconut Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 14th 2019
1.058
1.011
6.2%
21.3
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 59.7%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 9%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 3%
4 oz Belgian - Special B4 oz Special B 34 115 3%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.5%
8 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)8 oz Belgian Candi Syrup - Dark (80L) 32 80 6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 17.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Huell Melon1.15 oz Huell Melon Hops Pellet 7.2 Boil 60 min 21.25 100%
1.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 6.59 26.4  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"Faui Coconut Porter" American Porter beer recipe by Brewer #218754. Extract, ABV 6.19%, IBU 21.25, SRM 30.12, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale Chocolate, Caramel / Crystal 90L, Special B, Chocolate Malt, Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose) Hops: (Huell Melon)
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  • Last Updated: 2019-02-14 06:08 UTC