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IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 17th 2013
1.069
1.014
7.2%
69.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 61.9%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 27.5%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.4%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.2 Boil 60 min 48.17 19.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.8 Boil 15 min 7.41 10%
7 g Centennial7 g Centennial Hops Pellet 9.5 Boil 15 min 8 10%
7 g Amarillo7 g Amarillo Hops Pellet 8.8 Boil 5 min 2.98 10%
7 g Centennial7 g Centennial Hops Pellet 9.5 Boil 5 min 3.21 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Dry Hop 3 days 20.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Dry Hop 3 days 20.1%
70.35 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1.65 oz       CO2 Level: 1.85 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt -- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.23 g | 20.9 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 4.75 19  
Grain absorption losses (steeping) -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

1.65 ounces or 47 grams priming sugar

7 quarts mash is 28 cups

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  • Last Updated: 2014-03-23 15:59 UTC