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Strength In Numbers

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Palmer/Zymurgy
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 13th 2019
1.054
1.013
5.4%
32.7
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 50%
3.30 lb German - Pale Ale3.3 lb Pale Ale 39 2.3 30%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 10%
0.55 lb German - Melanoidin0.55 lb Melanoidin 37 25 5%
0.55 lb American - Midnight Wheat Malt0.55 lb Midnight Wheat Malt 33 550 5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8 Boil 60 min 32.65 66.7%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8 Boil 0 min 33.3%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
WITHOUT MIDNIGHT WHEAT Infusion -- 152 °F 30 min
ADD MIDNIGHT WHEAT Infusion -- 152 °F 30 min
Mash out Temperature -- 168 °F 10 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

MASH:
Do NOT Add Midnight Wheat until 30 minutes into mash.

YEAST:
Atarter target 757b cells.

  1. 2.5L; 1.040; 285.3 g dme.

    Chill to 58f. Lager 6 weeks at 32f.

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  • Last Updated: 2019-02-14 18:51 UTC