American IPA 4 cw - Beer Recipe - Brewer's Friend

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American IPA 4 cw

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: cwent
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday February 13th 2019
1.068
1.014
7.0%
94.1
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 15.4%
5 kg Bestmalz - Pilsen5 kg Pilsen 37 1.9 76.9%
0.25 kg Bestmalz - Caramunich I0.25 kg Caramunich I 35 35 3.8%
0.25 kg Simpsons - Crystal Light0.25 kg Crystal Light 37 120 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 30.36 7%
22 g Saaz22 g Saaz Hops Pellet 4 Boil 60 min 10.28 7.7%
70 g Cascade70 g Cascade Hops Pellet 6.1 Boil 30 min 38.32 24.6%
43 g Simcoe43 g Simcoe Hops Pellet 13 Boil 5 min 13.01 15.1%
70 g Cascade70 g Cascade Hops Pellet 6.1 Boil 1 min 2.15 24.6%
60 g Cascade60 g Cascade Hops Pellet 6.1 Dry Hop 0 days 21.1%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Mashout Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.5
Going into fermentor 22.5
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

WLP001 yeast cake from previous brew, US amber (approx. 250ml @ 2B/ml = 500 billion cells available. Target =463B). diluted in 200ml of pre-boiled water.

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  • Last Updated: 2019-02-16 03:45 UTC