Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Pilsner | 38 | 1.6 | 44.4% | |
0.25 kg | Belgian - Biscuit | 35 | 23 | 11.1% | |
0.50 kg | German - Melanoidin | 37 | 25 | 22.2% | |
0.50 kg | German - Abbey Malt | 33 | 17 | 22.2% | |
2.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 3.92 | 16.7% | |
6 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 60 min | 14.8 | 33.3% | |
2 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 1.3 | 11.1% | |
7 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 15 min | 8.57 | 38.9% | |
18 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Infusion | -- | 63 °C | 60 min | |
Infusion | -- | 72 °C | 15 min | ||
2 L | Temperature | -- | 78 °C | 2 min | |
3 L | Fly Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.9 L) | 17.2 |
Mash volume with grains (equipment estimates 20.4 L) | 18.6 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 17.2 |
Equipment Profile Used: | System Default |