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Fedelgian

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 12th 2019
1.049
1.014
4.6%
28.6
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 44.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 11.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 22.2%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 22.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.92 16.7%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.8 33.3%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.3 11.1%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.57 38.9%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 63 °C 60 min
Infusion -- 72 °C 15 min
2 L Temperature -- 78 °C 2 min
3 L Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.2
Mash volume with grains (equipment estimates 20.4 L) 18.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Fedelgian" Belgian Pale Ale beer recipe by Federico Mira. BIAB, ABV 4.6%, IBU 28.58, SRM 13.07, Fermentables: (Pilsner, Biscuit, Melanoidin, Abbey Malt) Hops: (Tettnanger, Mandarina Bavaria) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 19:31 UTC