Sunrise in San Fran - Beer Recipe - Brewer's Friend

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Sunrise in San Fran

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 12th 2019
1.062
1.010
6.8%
44.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.1%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 4.7%
2 kg American - Vienna2 kg Vienna 35 4 23.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 15 min 2.67 6.7%
15 g Belma15 g Belma Hops Pellet 9.4 Boil 10 min 4.59 10%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Aroma 10 min 2.93 10%
10 g Belma10 g Belma Hops Pellet 9.4 Boil 5 min 1.68 6.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 5 min 1.07 6.7%
10 g Belma10 g Belma Hops Pellet 9.4 Boil 0 min 6.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 0 min 6.7%
20 g Bru 120 g Bru 1 Hops Pellet 13.7 Boil 0 min 13.3%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Aroma 25 min 5.61 10%
15 g Belma15 g Belma Hops Pellet 9.4 Aroma 25 min 8.79 10%
20 g bru 120 g bru 1 Hops Pellet 13.7 Aroma 25 min 17.09 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Sparge 67 °C 65.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.72 L. Suggest reducing initial strike volume to 39.86 L and adding 3.32 L sparge/top-off. 43.2
Strike water volume (equipment estimates 43.6 L) 43.2
Mash volume with grains (equipment estimates 49.2 L) 48.7
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28
Volume into fermentor 28
Total: 43.2  
Equipment Profile Used: System Default
"Sunrise in San Fran" American IPA beer recipe by Steviewan. BIAB, ABV 6.84%, IBU 44.44, SRM 9.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Vienna, Flaked Oats, Brown Sugar) Hops: (Lemondrop, Belma, Bru 1, bru 1) Other: (Whirlfloc)
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  • Last Updated: 2020-08-12 12:45 UTC