Feel the Rhythm, Feel the Rhyme - Beer Recipe - Brewer's Friend

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Feel the Rhythm, Feel the Rhyme

277 calories 29.3 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Spotted Dog Aleworks
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday February 12th 2019
1.083
1.022
8.0%
27.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.5%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.17 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz toasted coconut Flavor Primary 5 days
8 oz cacao nibs Flavor Primary 5 days
4 oz vanilla extract Flavor Primary 5 days
8 oz light roast coffee beans Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) 11.48 45.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Feel the Rhythm, Feel the Rhyme" Imperial Stout beer recipe by Spotted Dog Aleworks. BIAB, ABV 8.03%, IBU 27.17, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 150L, Carapils (Dextrine Malt), Black Patent, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (toasted coconut, cacao nibs, vanilla extract, light roast coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 18:16 UTC