Buzzards Barrell RIS - Beer Recipe - Brewer's Friend

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Buzzards Barrell RIS

355 calories 36.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryan Buzz Club
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday February 10th 2019
1.106
1.027
10.4%
73.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.42 lb United Kingdom - Maris Otter Pale22.42 lb Maris Otter Pale 38 3.75 84.9%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 5.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 1.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.9%
26.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 60.93 41.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.31 35.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 0 min 6.24 23.5%
4.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.17 gal (52.66 qt). Suggest reducing initial strike volume to 9.89 gal (39.55 qt) and adding 1.17 gal (4.66 qt) sparge/top-off. 11.05 44.2  
Strike water volume (equipment estimates 11.21 g | 44.8 qt) 11.05 44.2  
Mash volume with grains (equipment estimates 13.33 g | 53.3 qt) 13.17 52.7  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Buzzards Barrell RIS" Imperial Stout beer recipe by Bryan Buzz Club. BIAB, ABV 10.37%, IBU 73.49, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Special B, CaraMunich III, Chocolate, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2019-02-17 15:53 UTC